Rating: 4 out of 5 stars
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author
R. H. Hopkins
Books by R. H. Hopkins
Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer Rating: 5 out of 5 stars5/5Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling Rating: 0 out of 5 stars0 ratings