Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of picklingEbookPickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of picklingbyKelly CarrolataRating: 4 out of 5 stars4/5Save Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling for later