Charles Calogero Campo was born in Sicily, Italy, and at age seventeen, left Italy to work in Belgium to help support his family. In 1960, he made his way to America where he owned a successful piz...view moreCharles Calogero Campo was born in Sicily, Italy, and at age seventeen, left Italy to work in Belgium to help support his family. In 1960, he made his way to America where he owned a successful pizzeria in Philadelphia, Pennsylvania, for over thirty years. This is his third book.view less