Apron Strings: Navigating Food and Family in France, Italy, and China
Written by Jan Wong
Narrated by Anne Glatt
3/5
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About this audiobook
Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up.
On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures. In southeast France, they move in with a family sheltering undocumented migrants and learn classic French fare. In a hamlet in the heart of Italy’s Slow Food country, the villagers teach them without fuss or fanfare how to make authentic spaghetti alle vongole and a proper risotto with leeks. In Shanghai, they home-cook firecracker chicken and scallion pancakes with the nouveaux riches and their migrant maids. Along the way, mother and son explore their sometimes-fraught relationship, uniting — and occasionally clashing — over their mutual love of cooking.
A memoir about family, an exploration of the globalization of food cultures, and a meditation on the complicated relationships between mothers and sons, Apron Strings is complex, unpredictable, and unexpectedly hilarious.
Jan Wong
Jan Wong is the author of five non-fiction bestsellers, including Out of the Blue and Red China Blues, named one of Time magazine's top ten non-fiction books of 1996. (Twenty years later, the book is still in print.) She has won numerous journalism awards and is now a professor of journalism at St. Thomas University. A third-generation Canadian, Jan is the eldest daughter of a prominent Montreal restaurateur.
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