DINNER
Prawn, chorizo & courgette baked rice
SERVES 4 (with leftovers) PREP 20 mins COOK 1 hr EASY
3 tbsp olive oil
100g cooking chorizo, diced
3 courgettes, diced
3 banana shallots, roughly sliced
6 garlic cloves, finely sliced
1 chilli (deseeded if you prefer less heat), finely chopped
500g cherry tomatoes
400g pack frozen raw king prawns, defrosted
1 lemon, zested and cut into wedges
400g basmati rice
600ml hot chicken stock
100ml white wine or dry manzanilla sherry, if you have it
small handful of parsley, roughly chopped
garlic mayonnaise, to serve
Heat 1 tbsp of
