5 ways with Savvy Scones

BASIC SCONES

MAKES 8 PREP 15 MINS COOK 10 MINS

• 2 cups self-raising flour

• 1 tbsp icing sugar

• pinch of salt

• 60g butter, chilled, chopped

• ¾ cup cream

• 2 tbsp milk

1 Preheat oven to 200ºC. Grease and line a 30 x 20cm (base measurement) slice pan with baking paper. Sift flour, icing sugar and salt into a large bowl. Using fingertips,