The Independent

The worst thing about having your hair cut has finally been eliminated

Source: Getty Images

Generally speaking, I get my hair cut but once a year. I tell people it’s because the criminal cost of a trim these days would require me to flog a kidney, but the real story is that I find the experience almost unbearable.

There’s the part where you, a non-hairdresser, must somehow muster the words to describe what you’d like, invoking an entire secret language – “oh, I was thinking of a semi-undercut with a French shag and a double-tuck, round-off, back-handspring? Maybe with some long layers at the back?” – or else stab mutely at a picture of , as if the stylist

You’re reading a preview, subscribe to read more.

More from The Independent

The Independent2 min read
Bison ‘Defending Its Space’ Gores 83-year-old Woman In Yellowstone National Park
An 83-year-old woman was gored by a bison that was “defending its space” in Yellowstone National Park, authorities have said. The victim, from Greenville, South Carolina, was thrown “about a foot” into the air by the animal during the attack on June
The Independent3 min read
A View From The Bridge Review: Dominic West Gently Reinvents Arthur Miller’s Tragic Hero
Belgian director Ivo Van Hove’s production of A View From the Bridge at the Young Vic back in 2014 remains a high watermark of contemporary theatre. Showers of blood-red rain, no set or props, Mark Strong and Nicola Walker going at it with a brutal l
The Independent2 min read
Michel Roux Reveals He Never Wanted To Be A Celebrity Chef
Michel Roux has said he never intended to become a celebrity chef and used to avoid TV work at the start of his career. The Masterchef: The Professionals judge, 78, gained notoriety after he took over his father Albert’s Mayfair restaurant, Le Gavroc

Related Books & Audiobooks