S A RESTAURANT REVIEWER, when a chef brings your food to the table, it’s usually a sign your cover has been blown. It can be hard to remain incognito when interviewing chefs makes you well known to the hospo crowd. Some even stick your photograph up in the kitchen. But everyone in the restaurant at Margaret River newcomer de’sendent receives this special
REINCARNATION
May 09, 2024
2 minutes
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