t’s just as important to know how to identify the plants that aren’t edible as well as the ones that are. The horse nettle, pokeweed, and
Homemade Chai
My excuse to travel to India in 1982 was that I was studying Transcendental Meditation with the Maharishi Mahesh Yogi. I was also studying Indian culture, so different from American culture. One of the street foods I enjoyed most in India was chai. T
