PORK DUMPLINGS (POT STICKERS)
Preparation time 25 mins
Cooking time 15 mins
Makes approx. 50
50 gow gee wrappers
1 Tbsp cornflour
2 tsp plain flour
400ml water
1 tsp white vinegar
3 Tbsp vegetable oil
FILLING
500g pork mince
60g dried shiitake mushrooms, rehydrated, finely chopped
1 free-range egg, lightly beaten
3 green onions, stalks thinly sliced
2 Tbsp rice wine
