WHAT YOU’LL NEED
2 FENNEL BULBS, SLICED VERY THIN ¼ CUP CHAMPAGNE VINEGAR 1 TSP DIJON6 TBSP EXTRA-VIRGIN OLIVE OIL ½ CUP CHOPPED DATES 1 TBSP CHOPPED FRESH BASIL 1 TBSP CHOPPED FRESH CILANTRO 1 TBSP CHOPPED FRESH MINT 1 MEDIUM RED CHILE (SUCH AS A FRESNO OR CAYENNE), THINLY SLICED SEGMENTS FROM 2 ORANGES SEGMENTS FROM 1 GRAPEFRUIT 2 TBSP CHOPPED PISTACHIOS
