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  • Southern Lady

    Salad Days

    Jan 21, 2020 3 minutes
    RECIPE DEVELOPMENT AND FOOD STYLING BY Kathleen Kanen
    STYLING BY
    Lucy Finney
    PHOTOGRAPHY BY
    Jim Bathie and William Dickey

    Asian Beef Salad

    MAKES 4 TO 6 SERVINGS

    ¼ cup firmly packed light brown sugar
    ¼ cup soy sauce
    1 tablespoon dark sesame oil
    1 teaspoon kosher salt, divided
    1 teaspoon garlic powder
    ¾ teaspoon ground ginger
    1 (1-pound) flank steak, about 1 inch thick
    2 tablespoons vegetable oil
    1 (5-ounce) bag spring

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