RECIPES ON THE ROAD COOKING
BREAKFAST SHAKSHUKA
TOTAL TIME: 30 minutes
SERVES: 2
INGREDIENTS
• 2 tbsp olive oil • 4 garlic cloves, minced • 1 red onion, chopped fine • 1 green capsicum, diced • 1 • 1 tsp cumin powder • 1 tsp chilli powder • 1 tsp salt • 3 eggs • Handful torn basil leaves • Crusty bread to serve