Lemon, thyme and poppy seed cake
A touch of thyme makes this classic loaf extra special – perfect for a picnic.
SERVES 8-10
PREP 20 MINS, PLUS COOLING
AND INFUSING
COOK 55-65 MINS
✱ 3tbsp whole milk
✱ 3 medium eggs
✱ 2tsp vanilla extract
✱ 150g self-raising flour
✱ 150g caster sugar
✱ 1tsp baking powder
✱ Juice and zest of 2 lemons
✱ 3tbsp poppy seeds
✱ 185g unsalted butter, softened
✱ Lemon zest, cut into thin strips, to ✱
