Move over Italian and French food – Greek cuisine is having a moment
by Prudence Wade
Apr 30, 2024
3 minutes
French and Italian cuisines have long dominated the food landscape.
Greek food doesn’t traditionally have quite the same reputation, and while food writer Georgina Hayden is well aware of the stereotypes, that’s something she’s keen on changing.
“For a very long time, Greek food was just seen as kebabs, meat on sticks – which is delicious, we love a kebab, don’t get me wrong. But at the same time, that’s all it was – quite greasy, dirty food,” Hayden says.
For Greek-Cypriot Hayden, who lives in London, Greek food hasn’t been afforded the same range
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