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  • More from BBC Good Food Magazine

    BBC Good Food Magazine4 min read
    Dinner Today lunch Tomorrow
    Prawn, chorizo & courgette baked rice SERVES 4 (with leftovers) PREP 20 mins COOK 1 hr EASY 3 tbsp olive oil100g cooking chorizo, diced3 courgettes, diced3 banana shallots, roughly sliced6 garlic cloves, finely sliced1 chilli (deseeded if you prefer
    BBC Good Food Magazine2 min read
    Raise A Glass
    This is the imperial stout of the Sandford Orchards vintage range, and has flavours of Seville orange, plum and baked apple. It’s a superb partner to powerful cheeses, gamey meats or a Sunday roast. £37.50 (12 x 500ml bottles; 8.4% ABV), sandfordorch
    BBC Good Food Magazine3 min read
    Sustainable Swaps salad Leaves
    Bagged salads are a common item in many people’s weekly shop, as conveniently, the leaves are already washed and prepared, however, they’re one of the most frequently wasted foods due to their limited shelf-life. These bags of salad often go off befo

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