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ORGANIC OR NOT

Dear HIW,

When you see foods labelled ‘organic’ in shops, what exactly does this mean? Is there any evidence to say that organic food is better for you? What are the pros and cons?

Shawn Hardy

The main difference between organic and non-organic produce is the impact on the environment. Organic foods are those that use fewer pesticides, fertilisers and other chemicals during farming. This is better for the environment as these chemicals can enter waterways after rainfall and pollute the environment.

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