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    delicious. Cookbooks14 min read
    Puddings & pies
    SERVES 8-10 Begin this recipe a day ahead. Prep the custard on Easter Saturday to serve with the pudding at Easter Sunday lunch. You’ll need a 5cm x 32cm 3L round baking dish. 12 egg yolks2 tbs cornflour150g caster sugar700ml thickened cream225g whit
    delicious. Cookbooks16 min read
    From The Grill
    SERVES 4 You’ll need either 12 metal skewers or 12 soaked bamboo skewers. ¼ cup (75g) gochujang (Korean red pepper paste)2 tbs soy sauce2 garlic cloves, crushed2 tbs sesame oil800g minute steaks, cut into 3cm-wide strips2 bunches broccolini2 tsp mixe
    delicious. Cookbooks1 min read
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