Guardian Weekly

The many ways to cook orzo, from soups to risottos and sweet dishes

What’s the best way to cook orzo?

“Orzo reminds me of being a child,” says Jacob Kenedy, chef/owner of Bocca di Lupo in London. “It’s very comforting, and you can eat it with a spoon.” In Italy the word orzo means “‘barley”, and the pasta we know as orzo

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