250g /1 cup butter, room temperature
½ cup castor sugar
1 large egg, room temperature
1½ tsp vanilla essence
1½ tsp baking powder
2½ cups cake wheat flour
225g apricot jam
Preheat the oven to
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250g /1 cup butter, room temperature
½ cup castor sugar
1 large egg, room temperature
1½ tsp vanilla essence
1½ tsp baking powder
2½ cups cake wheat flour
225g apricot jam
Preheat the oven to
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Pizza Dough: The Ultimate Pizza Dough Cookbook for Mastering the Art of Extraordinary Homemade Dough
byMary J. Watson