mong travelers whose plans center on food, I’m of a particular subset: I map out trips around baked things. And if we’re talking a hyperregional specialty, all the better. (Ask my husband, whom I’ve dragged on tours of the sfogliatelles
A Pastry Tour of the Kringle Capital
Apr 13, 2024
1 minute
You’re reading a preview, subscribe to read more.
Start your free 30 days