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    Chicago magazine2 min read
    The Malibu Of The Midwest
    Sheboygan has long been known as the home of the bratwurst (and more recently as the go- to spot for Vera Pizza Napoletana–certified wood-fired pizzas at one of my favorite restaurants, Il Ritrovo). But what I love most about this small city halfway
    Chicago magazine1 min read
    Eyes On The Prize
    THERE’S A LINE FROM EARLY IN THE SECOND SEASON OF The Bear that has stuck with me. Sydney asks Carmy what it takes for a restaurant to earn a Michelin star. “You’re going to have to care about everything, more than anything,” he says. The same holds
    Chicago magazine2 min read
    The Hot List
    1 SOUL PRIME What One of Chicago’s hottest eateries of the moment, thanks to a feature on Keith Lee’s popular food TikTok, serves up soul food classics with upscale twists in the heart of Lincoln Park. Why Shonya Williams, a.k.a. Chef Royce, offers u

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