Bacon & cornflake fritters
Manu Feildel’s delicious recipe celebrates the classic breakfast cereal
To make dipping sauce, combine ½ cup aioli, ½ cup crème fraîche, ½ cup lemon juice and 1 tbsp chopped chives. Season and set aside.
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Manu Feildel’s delicious recipe celebrates the classic breakfast cereal
To make dipping sauce, combine ½ cup aioli, ½ cup crème fraîche, ½ cup lemon juice and 1 tbsp chopped chives. Season and set aside.
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