he combination of export restrictions due to disease combined with lower disposable income and high incidences of load-shedding are, in our opinion, the main drivers that caused the decreasing trend in red meat prices during the first half of 2023. For lamb, this was further amplified by subdued export demand as ovine meat exports from Oceania flooded the market amidst high slaughtering due to El Nino dryness in
Analysing meat price dynamics in globa and local markets
Apr 12, 2024
2 minutes
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