Tuna pesto pasta salad
£1.70 PER SERVE
SERVES 4
A mostly storecupboard meal that comes together in a flash and travels well, too.
YOU WILL NEED
200g wholewheat pasta150g green beans, trimmed and halved1 ripe avocado, stone removed, flesh cut into chunks2 x 110g tins tuna chunks in olive oil (reserve the oil for the dressing)40g rocket or baby spinach leaves½ red onion, sliced into thin wedges
