Nashville’s hotel restaurant scene is booming. Gone are the days of bland, basic banquet-style fare—we’re seeing more gourmet options, celebrity chefs, and globally inspired menus than ever before. It would be impossible to list them all, but we’ve rounded up a few of our favorites for you to check into.
Evelyn’s at The Hutton Hotel
This modern American eatery pays tribute to Evelyn Sharp, a 20th-century hotelier, investor, socialite, and art collector. The decor does its namesake proud with fine art on the walls and mid-century design throughout. And the menu is just as sophisticated as the surroundings, with shared dinner plates including Steak Tartare, Burrata Tartine, and Roasted Artichoke Hearts, and larger plates like Nashville Hot Fish & Chips, Baby Carrot Ravioli, and Broiled Red Snapper. Brunch is also a bash with craft cocktails and a menu featuring Evelyn’s Benedict, Avocado & Shrimp Toast, a Griddled Breakfast Burrito, Brioche French Toast, and more.
