Nashville has a storied culinary history, and some of Music City’s most beloved eateries have been serving their signature dishes for decades. From family-style eateries to steakhouses and everything in between, we’re taking a look at some of the oldest dining establishments in town and how their legacies—and signature dishes—have lasted through the years.
Sperry’s
In 2000, Al and Trish Thomas purchased Sperry’s from its founders, Al’s dad, Houston, and uncle, Dick. When they took over, they successfully worked to revitalize the Belle Meade icon while preserving its character—they still serve the classics, like delectable steaks, seafood, bananas foster, and Nashville’s first
