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Victoria2 min read
A Bridge into History
It is said that one should first approach Château de Chenonceau from the water. After all, it is rare indeed—even in the Loire Valley, where hundreds of castles rest along the river’s path—to behold a grand façade rising from within the waterway itse
Victoria6 min read
A Rose by Any Other
“Hi, Melody! Where’s Harmony?” I would heave a sigh when I heard the inevitable question as I strolled across my college campus. As the youngest of four children in a very musical family, I didn’t understand why I was the only one with a musical term
Victoria8 min read
Recipe Index
Begins on page 35 Makes 6 servings 4 cups water2 cups rhubarb, chopped1½ cups granulated sugar1 cup fresh strawberries, chopped1 cup fresh lemon juiceGarnish: lemon curls, sliced strawberries 1. In a medium saucepan, combine 4 cups water, rhubarb, su

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