RECIPES ON THE ROAD COOKING
ZUCCHINI KASUNDI
TOTAL TIME: 1 hour 20 minutes
MAKES: 750g
INGREDIENTS
• 125g fresh ginger, peeled and chopped • 65g garlic cloves, peeled and chopped • 60g green chillies, finely chopped • 25ml malt vinegar • 125ml sunflower oil • 45g black mustard seeds • 15g turmeric powder • 45g cumin seed powder • 30g dried chilli flakes • 225ml malt vinegar • 125g brown sugar • 35g salt • 700g zucchini, peeled and grated • 300g eggplant, peeled and grated
