My love for Riesling comes from fond memories of living in the Swiss Alps, where we would often sit down and enjoy traditional cheese fondue with locally produced charcuterie, accompanied by a glass of Riesling. It was the perfect hearty meal on a cold winter’s day. Years later, having explored a wide variety of wines from across the world, Riesling still holds a
The sommelier suggests...
Apr 03, 2024
2 minutes
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