Guardian Weekly

№ 260 Eggs in creamed spinach with spiced butter seeds

Prep 10 min

Cook 15 min

Serves 2

Ingredients

250g baby spinach, washed
5-10g butter
1 shallot, peeled and very finely diced
1 garlic clove, peeled and thinly sliced
Flaky sea (or creme fraiche) finely grated to serve

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