SPOTLIGHT ON
Paolo Saccone, Etymon’s director of wine
The pairing I love...
Krug and roast chicken. But my ultimate is Nebbiolo with fassona, the wagyu of Italy’s Piedmont.
What I’m cellaring..
Burgundy red, Champagne, and Super Tuscan reds.
My cocktail of the month...
Americano. The bitterness of Campari and vermouth makes it a perfect aperitif.
The trends I’m watching...
Beaujolais reds.