OVEN-BAKED FRITTATA
Serves 6 Takes 1 hour 15 minutes
INGREDIENTS
• 3 potatoes, peeled and halved• 1½ tbsp vegetable oil• 1 red pepper, deseeded and sliced• 1 yellow pepper, deseeded and sliced• 1 orange pepper, deseeded and sliced• 1½ onions, peeled and sliced• 4 cloves garlic, peeled and finely chopped• 3 blocks of frozen spinach• 10 medium eggs• 200ml/7fl oz milk• 150ml/¼pt double cream• 100g/4oz mozzarella cheese, grated• 75g/3oz mature cheddar cheese, grated• 2 tbsp chopped parsley• ½ tsp salt• ½ tsp black pepper• 100g/4oz frozen peas• A knob of butter (about 15g/½oz)• Salad,
