Smoky quesadillas
A scrumptious vegan dish with a bit of spice!
Heat a non-stick frying pan over a medium to high heat with a little olive oil swirled around the pan 1-2 mins before adding 1 flour (or corn for gluten-free) tortilla. Flip tortilla over a couple of times for a few minutes until air pockets form. Sprinkle a handful of grated vegan cheese