here’s no doubt that Easter can stir up some tricky emotions when it comes to food – especially with the slew of chocolate eggs and hot cross buns on offer. But, before you get stuck in the supermarket aisle looking for a ‘healthy’ chocolate bunny, accredited practising dietitian and founder of Love What You Eat, Zoe Nicholson, says changing how we think and talk about food
Watch your Language
Mar 18, 2024
2 minutes
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