Overnight hot cross buns
PREP & COOK TIME 1 HOUR 25 MINUTES (+ OVERNIGHT REFRIGERATION & STANDING) MAKES 18
1 cup (250ml) orange juice
3 ⅓ cups (500g) mixed dried fruit
375ml bottle ginger beer
1 ½ teaspoon ground ginger
1 ½ teaspoon ground cinnamon
1 teaspoon ground allspice