Overnight hot cross buns
MAKES 18 PREP AND COOK TIME 1 HOUR 25 MINUTES (+ OVERNIGHT REFRIGERATION + STANDING TIME)
1 cup (250ml) orange juice
3⅓ cups (500g) mixed dried fruit (see tips)
375ml bottle ginger beer (see tips)
1½ teaspoon ground ginger
1½ teaspoon ground cinnamon