EAT
Sunset Food and Wine: Put this talented chef and gorgeous setting almost anywhere on mainland Australia, and you might need to book a table months in advance. Roll off the Penneshaw ferry and, 15 minutes later, you can be settled on the verandah here and taking in the view across the bay, over tasting menus starting at only $85.
Tables are set within the tangled canopy of a century-old fig tree
