Mexican prawns with coriander rice
Layer up steamed rice with a zingy sauce and juicy prawns for a satisfying one-dish dinner. It’s great with white fish fillets too.
SERVES 4
PREP 20 MINS
COOK 2 HRS 30 MINS
✱ 400g tin whole tomatoes
✱ 2tbsp chipotle paste
✱ 1 onion, roughly chopped
✱ 2 cloves garlic, roughly chopped
✱ Large handful coriander, roughly chopped, plus extra leaves to serve
✱ 2tbsp lime juice, plus wedges to serve✱ ✱ ✱