Dramatically delicious leek, saffron and seafood pie
Method
▸ Preheat your oven to 200˚C/400˚F/gas mark 6.
▸ Pour three tablespoons of boiling water over the saffron threads and leave to infuse.
▸ Melt butter in a large frying pan and add the
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▸ Preheat your oven to 200˚C/400˚F/gas mark 6.
▸ Pour three tablespoons of boiling water over the saffron threads and leave to infuse.
▸ Melt butter in a large frying pan and add the
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