ere at dish we’re 100% behind alternatives to alcohol, because not only are they healthier, these days they’re also a heck of a lot tastier! Thank goodness non-drinking adults are no-longer relegated to a ‘kiddies table’ list of water, juice or sweet, flabby mocktails now that brewers, distillers and winemakers all around the world have the technology to craft tipples that actually look like a drink, taste like a drink, yet don’t pack a boozy punch. Having adult-designed, non-alcoholic options is an excellent way of catering for everyone, and much of the chat out there over the bars and BBQ tongs is that
