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  • Style At Home

    Something for THE WEEKEND

    Mar 06, 2024 3 minutes

    RHUBARB AND GINGER TRIFLE

    SERVES 8 TAKES 40 MINS (PLUS CHILLING)

    FOR THE POACHED RHUBARB ★ 100g caster sugar ★ Zest and juice of 1 orange ★ 50ml stem ginger syrup ★ 500g rhubarb, cut into 5cm batons FOR THE REST ★ 1 ginger loaf, approx 230g, cut into 6 slices ★ 2 stem ginger balls, diced ★ 500ml fresh custard ★ 300ml double cream TO DECORATE ★ Crushed ginger biscuits YOU WILL NEED

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