WITH A LITTLE care, grilling makes an excellent method for cooking carrots. Here, the high, direct heat of the grill imparts a touch of tasty char to sweet carrots.
The challenge with grilling carrots is that it’s hard to cook them evenly; when cooking them over direct heat, their exteriors are likely to burn and dry out before they cook through. Alternatively, grill-roasting them over indirect heat can take forever.
