Asian chicken noodle broth
Curry paste is the star ingredient here, adding tons of flavour in one easy dollop.
SERVES 4
PREP 10 MINS
COOK 15 MINS
• 1tbsp sunflower oil
• 1 red pepper, sliced, or
125g frozen sliced peppers
• 300g chicken breast fillets,
cut into very thin strips
• 2-3tbsp Thai red curry
paste, to taste
● 2 chicken stock cubes
● 200g fine egg