The BUDGET collection
Mar 14, 2021
2 minutes
LAMB CURRY
SERVES 4 PREP 10 MINS COOK 1¼ HOURS
• 1 tbsp vegetable oil
• 750g diced lamb shoulder (see tip)
• 2 onions, halved, thinly sliced
• ½ cup korma curry paste
• 400g can diced tomatoes
• 1 cup• •
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