MAKES 16 * PREP 10 MINS (+ CHILLING) * COOKING 5 MINS
INGREDIENTS
125g copha vegetable shortening, chopped
200g dark chocolate, finely chopped
175g (5 cups) Rice Bubbles cereal
150g (1 cup) pure icing sugar, sifted
85g (1 cup) desiccated coconut
METHOD
Line base and sides a 21cm (base size) square cake pan with baking
