Taste of the South

R U Kidding Me?

WAY BEFORE I STARTED MAKING VIDEOS ON TIKTOK, I’d always loved cooking as a hobby, learning early on from my mom, who had a home-cooked meal for us every day. When I was in college, I experimented with cooking—nothing too extravagant, but my meat loaf was always a hit. Since then, I’ve been married for 23 years and have done most of the cooking in the house. I have three children, twins (a boy and a girl) who are 22 and a 16-year-old daughter, all of whom have taken up an interest in cooking.

While my twins were freshmen at Arizona State University during the fall of 2020, the COVID-19 pandemic was all anyone was talking about. My buddy Rick and I decided to drive my kids’ car from Chicago, Illinois, and drop it off in Phoenix so they would have a means of transportation around campus. On that trip, Rick expressed his interest in TikTok, a social media app that had been getting lots of news. I’d never really heard of it and

You’re reading a preview, subscribe to read more.

More from Taste of the South

Taste of the South2 min read
Baking Basics
Always start with cold ingredients. Combine the dry ingredients, and then cut in cold butter or shortening quickly with two forks or a pastry cutter so that your hands don’t warm the fat. Then gradually add ice water or very cold buttermilk until jus
Taste of the South4 min read
Magic in Macon
IN THE HEARTLAND OF GEORGIA, the aroma of fragrant peach orchards mingles with the rustle of pecan trees swaying in the warm Southern breezes of summertime. Macon, Georgia, and the surrounding countryside, with its rich history and bountiful agricult
Taste of the South4 min read
Potato Salad
MAKES 8 TO 10 SERVINGS 3 pounds red potatoes, quartered2 tablespoons plus 1½ teaspoons kosher salt, divided5 tablespoons olive oil, divided2 cups fresh corn kernels1 (12-ounce) package frozen lima beans, cooked according to package directions and coo

Related