VertdeVin Magazine

Umeshu

Umeshu is a delicious Japanese beverage made with ume, a plum. The prefecture of Wakayama is the first one to be awarded with a Geographical Indication in 2020 in order to protect and promote this incredible liquor which can be appreciated by itself, on the rock or in cocktails.

Kishu Roman - Sujimoto Farm Co.Ltd

Umeshu (10-11%)

This Umeshu has a beautiful golden color with shine and clarity. The nose is fresh and discreet with notes of dried apricot, almond blossom and almond paste. There

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