Very few coeliacs would decide to create glutenfilled cakes, biscuits and delicious baked goods for fun – and then do it all in the pressure cooker environment of a reality baking show. But that’s just how Danielle Windfuhr rolls.
“Anyone who knows me will tell you that I’m the type of person who’ll put my hand up if anyone needs a volunteer,” says the 39-yearold senior executive assistant and practice manager. “I’ll give anything a go! I’ve always loved baking and looked like fun, so