his recipe makes a 300ml ramekin, but in fact this type of recipe is open to plenty of adaption. Just use what you have and provided you mix everything to a nice texture,
Trout or Salmon Pâté
Beards & SNOW TROUT
For Christmas, my wife and I decided to explore the Sichuan region of China, moving up to the Tibetan Autonomous Prefecture and the extremely beautiful Jiuzhai Valley National Park. Luckily for me, Elena had made contact with an extremely keen fly fi
